For breakfast we have a mixture of Slow cooker porridge, yogurt with fruit and mini omelettes (blog post coming soon). I don't plan these as I tend to make a small batch at the beginning of the week and a batch about half way through.
For lunch my husband tends to eat leftovers or soup. While I like to cut up a selection of foods such as carrots, cucumber and apples with cheese and crackers.
Our dinner plans for this week are,
- Monday - tacos and salad
- Tuesday - stuffed peppers with leftover mince meat
- Wednesday - leftovers and soup
- Thursday - veggie omelette and soup
- Friday - chicken, pecan and feta salad
- Saturday - veggie pancakes with leftover chicken
- Sunday - whole roasted chicken and frozen veggies
I will post some pictures throughout next week with how there turned out. Have you done a meal plan this week?
Claire
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