Wednesday 28 January 2015

What's in my fridge and freezer!

This month we are doing both the 100 days of real food mini pledges and Good cheap eats pantry challenge. These go very much hand in hand as each week we get a different challenge with 100 days so this enables us to eat the food in our pantry that may not meet each weeks challenge. With our pantry challenge this month we are hoping to keep to a budget so by using our pantry and freezer to the max we are hoping for a low spend. Once we have a pantry that isn't quite so full we we hoping to be able to restock on more clean foods.

Starting with our fridge. On the top shelf we have butter, mustard and  some chopped garlic. The next shelf down we have some cheese sticks, some jam that has now been used up and a couple of innocent drinks. We then have regular full fat cows milk and almond milk. At the bottom is a bottle of seasoning that my husband likes to use on meat occasionaly.



In the main bulk of our fridge on the top shelf  we have some BBQ sauce, some nandos sauce, tomato pasarta, not from concentrate orange juice and some maple syrup. There is also a couple of small Greek yogurt pots. In the plastic tub we keep things like cheese and lunch meat. We currently have some chorizo and German ham.

Next there is some wine from when we had guests the other day. I don't drink alcohol and my husband does very rarely but it seems a waste to throw it away. There are two tubs of yogurts, some left over sweet potatoes in the bowl and a bagged one in the back. Behind the bowl is a box with some Healthy truffles. Also there is a pot of soup.

On the bottom shelf there is some leftover chicken in a Tupperware box and also some cut up pineapple in the red one. There are some wrapped bacon lardons in the back. There are strawberries, hard boiled eggs and some salsa.

In the drawer there are apples, carrots, brussle sprouts, onions and peppers.

Our freezer is a jumble sale right now! We have a selection of meats, a couple whole chickens, beef mince, meatballs, pork joint, some fish, pork chops and some diced chicken.

In our other three drawers we have a selection of frozen fruit and vegetables. Homemade chicken stock, a couple different bits of leftovers and a couple of ice lollies.

Do you know what's in your fridge and freezer. Later I will be posting about what's in my pantry.


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